Weight loss Recipe : Tasty Indian style Rice Porridge Recipe | Easy Weight loss Recipe | Rice Porridge Recipe for Fever & Cold | Good for Digestion and Gut Health

Rice Porridge

Easy South Indian Style Rice Porridge is one of the best option for Light and on the go Dinner.

This dish can also be made with left over Rice and contains very less calories. Light on stomach and easy for your Gut health, this recipe can even be good during fever and cold days.

Very light and easy Recipe lets Check out the Recipe to the same.

       

INGREDIENTS: Whole Wheat Flour:            2 Tbs Jeera/Cumin powder:           1 tsp Yogurt:                                 1 Cup Water:                                   as needed  Salt:                                      To taste          Cooked Rice:                        1 Cup Serving: 3 - 4 people INSTRUCTIONS 1. In a deep vessel, add Wheat Flour and curd. Mix well with a whisk. Make sure that no lumps are formed. Add salt as required. 2.Add around 3-4 cups of water. Cook this mixer, until it gets completely boiled. Keep on stirring while this mixer is cooked. 3.Add cumin powder now. Give a quick stir. 4.Now, roughly mash your cooked rice and add it to your vessel. If its too thick add water to required consistency you want. 5.After adding Rice, cook for around 3 minutes and switch off the flame. 6. Serve Hot.     Note: §   If you have over cooked Rice or Left-over Rice then this recipe tastes best. However, you can also make this with newly cooked Rice, it anyway tastes good. §  The consistency of the porridge is best when its neither too thick nor too runny. That’s why add water as per your requirement. §  Don’t forget to add cumin powder, as it adds on to the flavor. §  You can even top this up with Ghee and Jeera Tadka, but would increase the number of calories of the dish. §  You can even add other cooked lentils along (Mung, Mogar, Chana dal)

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INGREDIENTS:

• Whole Wheat Flour:            2 Tbs
• Jeera/Cumin powder:           1 tsp
• Yogurt:                                 1 Cup
• Water:                                   as needed
•  Salt:                                      To taste        
•  Cooked Rice:                        1 Cup

Serving: 3 - 4 people

INSTRUCTIONS

1. In a deep vessel, add Wheat Flour and curd. Mix well with a whisk. Make sure that no lumps are formed. Add salt as required.

2.Add around 3-4 cups of water. Cook this mixer, until it gets completely boiled. Keep on stirring while this mixer is cooked.

3.Add cumin powder now. Give a quick stir.

4.Now, roughly mash your cooked rice and add it to your vessel. If its too thick add water to required consistency you want.

5.After adding Rice, cook for around 3 minutes and switch off the flame.

6. Serve Hot.  

 

Note:

§   If you have over cooked Rice or Left-over Rice then this recipe tastes best. However, you can also make this with newly cooked Rice, it anyway tastes good.

§  The consistency of the porridge is best when its neither too thick nor too runny. That’s why add water as per your requirement.

§  Don’t forget to add cumin powder, as it adds on to the flavor.

§  You can even top this up with Ghee and Jeera Tadka, but would increase the number of calories of the dish.

§  You can even add other cooked lentils along (Mung, Mogar, Chana dal)